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Title: Crockpot Spiced Rum Cider
Categories: Beverages Crockpot
Yield: 10 Servings
| 4 | Sticks cinnamon; broken | |
| 1 | ts | Whole allspice |
| 1 | ts | Whole cloves |
| 7 | c | Apple juice |
| 1/3 | c | Firmly packed brown sugar |
| Butter or margarine; as needed | ||
| 1 | c | Favorite rum; optional |
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Yield: 10 servings of 6 ounces each.
Posted to MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: Jo Anne Merrill
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